Dining
Southern Farm to Table vittles are all grown at the Woodmont of Virginia Farm, vacuum sealed and frozen to lock in freshness. Seasonal crops are picked from the vegetable garden as needed and available for each season as an Enclave is scheduled to take place.
Quail Hunting dinners are served family style in The Atrium Theater on the Woodmont of Virginia Farm. Quail hunters dine together and are served picnic style meals at other points of interest on the farm, weather permitting, of: broccoli, cabbage, bib lettuce, spinach, peas, snap beans, tomatoes, cucumbers, pumpkins, squash, sweet corn, red potatoes and zucchini. Also, blueberries, peaches, plums and apples harvested fresh and made into preserves and jams, along with honey harvested from a hive on the farm.
Additionally, a grass-fed-steer, born and raised from the pastures of the Woodmont of Virginia Farm, will be served along with other meats of: quail, chukar, wild turkey, pheasant, venison and if any client fisherperson succeeds in catching: catfish, bluegill, bass or trout, from the spring-mountain fed pond, this too, will be prepared and served by our Chef.
Regional Top Southern Chefs
SAMPLE QUAIL HUNTERS MENU
Breakfast:
Cereal, Fresh Fruit, Bagels & Danish
Buckwheat Cakes with locally harvested Maple Syrup, Sausage & Fresh Fruit
Omelets with homemade Buttermilk Biscuits
Egg & Cheese Casserole with Sausage Gravy and Southern Grits, Sausage, Hash Brown Potatoes & Fresh Fruit
Fresh Country Harvested Eggs, served to order
With coffee, Orange Juice & Tomato Juice
Dinner:
Cold Cut Sandwiches, Chips and homemade Cookies & Brownies
Hearty USDA Beef Stew with Warm Biscuits
Homemade Chili with Warm Cornbread
Homemade Vegetable Soup
Brats or Italian Sausage, USDA Beef
Crock-pot USDA Beef
Supper:
The Woodmont of Virginia Farm-Grass Fed USDA Beef Cuts with Casseroles of Snap Beans and Squash
Grass-Fed USDA Chuck Roast, Potatoes, Corn on Cobb & Snap Beans
Roasted Turkey with Traditional Fixin’s
The Woodmont of Virginia Farm Grass-Fed USDA Beef, Filet Mignon, Sirloin or Rib-eye steaks
With Seasonally Fresh Spinach & Lettuce Salads, Appetizers: Pepper-Poppers, Sausage Meatballs, Stuffed Mushrooms & Rolls with all suppers
With Seasonally Fresh Spinach & Lettuce Salads, Appetizers: Shrimp Cocktail, Stuffed Mushrooms or Mini-crabcakes & Rolls with all suppers
Desserts:
Pumpkin Pies harvested from The Woodmont of Virginia Gardens & Apple, Blueberry & Peach Pies from The Woodmont of Virginia Orchards
Beverages:
Sweet Iced Tea
Arnold Palmer’s
Mountain Water from The Woodmont of Virginia Springs
Sodas
A true farm-to-table experience of eclectic Southern cuisine available exclusively at the Woodmont of Virginia Farm.