Southern Farm to Table vittles are all grown at the Woodmont of Virginia Farm, vacuum sealed and frozen to lock in freshness. Seasonal crops are picked from the vegetable garden as needed and available for each season as an Enclave is scheduled to take place.

Quail Hunting dinners are served family style in The Atrium Theater on the Woodmont of Virginia Farm. Quail hunters dine together and are served picnic style meals at other points of interest on the farm, weather permitting, of: broccoli, cabbage, bib lettuce, spinach, peas, snap beans, tomatoes, cucumbers, pumpkins, squash, sweet corn, red potatoes and zucchini. Also, blueberries, peaches, plums and apples harvested fresh and made into preserves and jams, along with honey harvested from a hive on the farm.


Additionally, a grass-fed-steer, born and raised from the pastures of the Woodmont of Virginia Farm, will be served along with other meats of: quail, chukar, wild turkey, pheasant, venison and if any client fisherperson succeeds in catching: catfish, bluegill, bass or trout, from the spring-mountain fed pond, this too, will be prepared and served by our Chef.

vdh logo


Cereal, Fresh Fruit, Bagels & Danish
Buckwheat Cakes with locally harvested Maple Syrup, Sausage & Fresh Fruit
Omelets with homemade Buttermilk Biscuits
Egg & Cheese Casserole with Sausage Gravy and Southern Grits, Sausage, Hash Brown Potatoes & Fresh Fruit
Fresh Country Harvested Eggs, served to order
With coffee, Orange Juice & Tomato Juice

Cold Cut Sandwiches, Chips and homemade Cookies & Brownies
Hearty USDA Beef Stew with Warm Biscuits
Homemade Chili with Warm Cornbread
Homemade Vegetable Soup
Brats or Italian Sausage, USDA Beef
Crock-pot USDA Beef

The Woodmont of Virginia Farm-Grass Fed USDA Beef Cuts with Casseroles of Snap Beans and Squash
Grass-Fed USDA Chuck Roast, Potatoes, Corn on Cobb & Snap Beans
Roasted Turkey with Traditional Fixin’s
The Woodmont of Virginia Farm Grass-Fed USDA Beef, Filet Mignon, Sirloin or Rib-eye steaks
With Seasonally Fresh Spinach & Lettuce Salads, Appetizers: Pepper-Poppers, Sausage Meatballs, Stuffed Mushrooms & Rolls with all suppers

With Seasonally Fresh Spinach & Lettuce Salads, Appetizers: Shrimp Cocktail, Stuffed Mushrooms or Mini-crabcakes & Rolls with all suppers

Pumpkin Pies harvested from The Woodmont of Virginia Gardens & Apple, Blueberry & Peach Pies from The Woodmont of Virginia Orchards

Sweet Iced Tea
Arnold Palmer’s
Mountain Water from The Woodmont of Virginia Springs

Woodmont Writers Enclave Chef Devan

Chef Devan Sproles

Chef Devan Sproles hails from Wise County, Virginia. Blessed to be from a Southern family that loved to cook family recipes, he will be sharing his culinary delights with you. Devan graduated from Emory & Henry College in 2013 and obtained a Bachelor’s degree in Human Health Performance Education K-12. He played four years of collegiate football and received the Virginia Defensive Player of the Year Award in 2011, and he was the Old Dominion Athletic Conference Player of the Year in the conference. Devan was fortunate enough to receive the honor of being named to the Division III-American Poll honorable mention, All-American Team.

Devan followed his love for football at Ferrum College in Southwestern, Virginia, from 2016-2020, as the Defensive Line Coach. He is currently a Special Education teacher at Franklin County High School where he teaches History and English, his charge also includes his love for the game as a Football Coach for the High School.

Devan is a proud father of his son Braxton and he is blessed to have a wonderful wife Tiffany who supports him in all endeavors, which include being an avid outdoorsman. He has a love for preparing quinze and he takes great pride in the way that his culinary delights taste. Devan derives great satisfaction from seeing that smile on your face when you finish his delights!


A true farm-to-table experience of eclectic Southern cuisine available exclusively at the Woodmont of Virginia Farm.